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Last Call Mexican Eatery specializes in fresh southern California and Baja Mexican street food. Originally started to serve the late night masses we are now open as early as 10am. We have two locations and are growing and expanding to open more. We're looking for positive, energetic, hard-working individuals wanting to join a team-oriented, fast-paced and fun company. We offer flexible scheduling, paid training, free meals, and career advancement within our company.

Cashier & Prep/Cook

Cashiers and Cooks must meet the following basic criteria, but are not limited to the following responsibilities:

1. Basic math skills, attention to detail when handling cash.

2. Verbal English communication skills, and the ability to comprehend and follow instructions.

3. Ability to move quickly and freely from one station to another amongst crowded areas and obstacles common in work areas.

4. Lifting of 50lbs max 

5. Ability to follow checklists and assignments

6. Responsible for store equipment, such as but not limited to POS system, refrigerators, drink machines, steam tables, etc.

7. Ability to report to work at the prescribed time for each scheduled shift and to fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor.

8. Follow instructions from leadership.

9. Able to interact productively with fellow team members.

10. Able to understand and follow work rules and procedures.

11. Able to receive constructive criticism in a professional manner.

Cashier Salary: Salary: $5.60 /hour plus tips

Prep/Cook Salary: $10.00/hr

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